Barwick Wines brings to you quality wines from three premium wine
regions in the South West of Western Australia: Margaret River, Pemberton, and the Blackwood Valley. The cool Mediterranean
climate combined with duplex soils of Margaret River, karri loams of Pemberton and well drained gravels of the Blackwood provides
ideal growing conditions for the selected varieties.
from 200 hectares of their own vineyard estates, the winery in Margaret River produces a range of premium bottled red
and white wines. The wines include cabernet sauvignon, shiraz, shiraz/cabernet and cabernet/merlot blends, pinot noir, chardonay,
semillon, sauvignon blanc and viognier.
In full production Barwick Wines will produce over 134,000 cases for distribution
into domestic and overseas markets. Since Vintage 1997, as well as their own premium label, Barwick Wines has supplied
premium grapes, juice and bulk wine to other major Australian wineries including Tahbilk, Goundreys, Howard Park, Rosemount,
Evans & Tate and Palandri.
DWALGANUP VINEYARD, BLACKWOOD VALLEY REGION
Located near Boyup Brook, the vineyard is part of the historic Dwalganup,
a pioneer property of Western Australia. Once home to the largest jarrah and marri trees in Australia, the deep gravel duplex
soils and strong loams are producing wines with unique fruit driven flavours and aromas, and exceptionally rich plum colours
in the reds. The vineyard has 83 hectares in production.
Varieties are 35.5 hectares of Cabernet Sauvignon, 30 hectares of Shiraz,
14 hectares of Chardonnay and 3.5 hectares of Sauvignon Blanc.
St JOHN'S BROOK, MARGARET RIVER REGION
This 38 hectare vineyard
lies within one of Australia's premier wine growing regions, Margaret River. The region's wines, both red and white, have
enjoyed great success in Australian and international markets over many years and, quite rightly, are regarded as being among
the finest of Australian wines. St John's Brook Estate has premium varieties suited to both the soil type and climate of this
Varieties are 8.9 hectares of Cabernet Sauvignon, 8.3
hectares of Shiraz, 6.0 hectares of Chardonnay, 5.0 hectares of Sauvignon Blanc, 5.7 hectares of Semillon, and 4.2 hectares
TREENBROOK, PEMBERTON REGION
The picturesque 73 hectare
vineyard is nestled amongst the magnificent karri forests of Pemberton. The area has long been considered a leading premium
cool climate wine grape growing area in Australia. The vineyard produces the classic red grape varieties of Pinot Noir, Cabernet
Sauvignon, Merlot and Shiraz, having rich, well drained loamy soils, gentle undulating landscape and access to excellent water
from Treen Brook. Rich additions to these classic reds are areas of Chardonnay, Cabernet Franc, Voignier and Pinot Gris.
Varieties are 30.5 hectares of Cabernet Sauvignon, 14.9
hectares of Merlot, 10.8 hectares of Chardonnay, 7.1 hectares of Cabernet Franc, 6.9 hectares of Pinot Noir, 2.1 hectares
of Shiraz and 1.1 hectares of Voignier.